Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, small onion brinjal curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. The main spices found in most South Asian curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic. How to make Brinjal and Small Onion Curry.
Small onion brinjal curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Small onion brinjal curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook small onion brinjal curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Small onion brinjal curry:
- Prepare 20 Small onions
- Make ready 10 Garlic pods
- Make ready 1 Tomato, Chop into small
- Prepare 2 eggplants ,Chop into small
- Take 3/4 tsp Chilli powder
- Prepare 1 tbsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tbsp Sambar powder
- Prepare 1 pinch hing
- Make ready as per taste Salt
- Make ready 1 Tamarind ( lime size)
- Prepare 1/4 tsp Cumin seeds
- Prepare 1/4 tsp Fenugreek
- Make ready 1 bunch curry leaves
- Take 1 1/2 tbspn Sesame oil
Heat oil in a pan,add cumin seeds, chopped onions, salt, cook this till onions are golden in color. Now, add ginger garlic paste, turmeric powder, cook this until raw. Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the Add cayenne pepper, tumeric, garam masala and cumin to the onion mixture. Cook spices for a few minutes, then add.
Instructions to make Small onion brinjal curry:
- In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree.
- Heat oil in a pan and then add the cumin and fenugreek. - Then add the onion, garlic and saute well.
- When the onion turns to white, add the tomato and saute well for few mins. - Now add the eggplant and saute for 5 minutes in a medium flame.
- Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well.
- After that add the tamarind puree, 1 cup of water and mix well. - Keep the stove in medium flame until the gravy is thickened.
- Serve with hot rice.
How to make Brinjal Curry: Pressure cook brinjal, potato, tomatoes, green chilies, onion, and garlic, until potato and brinjal turn tender. Brinjal Onion Curry…Brinjal is our family's favorite vegetable. There are many different ways in which we prepare them. But this is one of the best recipes. It has a sweetness of onions, tanginess of tamarind and soft whole brinjals which are super delicious with rice/ roti.
So that is going to wrap this up for this special food small onion brinjal curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
