Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tuwon shinkafa da miyan shuwaka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dafarko xaki tafasa meat with pinch of SALT naki inkinada kayn kamshikisa sudahutare. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
Tuwon shinkafa da miyan shuwaka is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuwon shinkafa da miyan shuwaka is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuwon shinkafa da miyan shuwaka using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa da miyan shuwaka:
- Prepare shinkafa
- Prepare shuwaka
- Take manja
- Make ready maggi
- Make ready bushishin kifi
- Make ready albasa
- Make ready attaruhu
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.
Steps to make Tuwon shinkafa da miyan shuwaka:
- Ki wanke shinkafa saiki sa ruwa a tukunya saikisa a wuta kibarshi yadahu sosai saiki tuka saiki bashi yayi saiki kwashe
- Miya kisa manja a tukunya saiki sa albasa kisa attaruhu saiki maggi saikisa kifi saiki barshi yadan soyu saikisa ruwa in ruwan yayi saiki sa gyada kibarshi yayi saikisa shuwaka saiki bashi yadahu saiki sauke
It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. How To Prepare: Tuwo Shinkafa & Miyan Taushe. Easy way to make tuwon shinkafa(rice flour). Tuwon shinkafa, Tuwon Masara, tuwon Hatsi. Tuwon shinkafa es un tipo de Nigeria y Níger plato del Níger y el norte de Nigeria.
So that’s going to wrap it up with this exceptional food tuwon shinkafa da miyan shuwaka recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
