Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry&blueberry crepe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.
Strawberry&blueberry Crepe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry&blueberry Crepe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry&blueberry crepe using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry&blueberry Crepe:
- Make ready 1 cup all purpose flour
- Take 3 medium eggs
- Make ready 1/4 cup butter,melted
- Take 1/2 cup evaporated milk
- Prepare 1/3 cup sugar
- Prepare 1/2 tbsp vanilla
- Get 1/4 cup water (if needed)
- Take pinch salt
Overview Information Strawberry is a plant. The fruit is eaten and used to make medicine. The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high.
Instructions to make Strawberry&blueberry Crepe:
- Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in.
- Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again.
- Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
- Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool.
- Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap.
- Serve with blueberry sauce if desired.
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and.
So that’s going to wrap this up for this exceptional food strawberry&blueberry crepe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
