Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin and leeks soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin and leeks soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin and leeks soup is something which I’ve loved my entire life.
Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. I like a little spice in my soups so I might toss in one of my homegrilled chipotles in my next batch. I grew my own leeks and they vary greatly in size but I would estimate that.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and leeks soup:
- Take 300 grams pumpkin pureé
- Get 2 small leeks sliced finely about 250g in weight
- Make ready 1 dash olive oil
- Make ready 500 mls vegetable stock
- Prepare to taste freshly ground pepper
An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. My French Dietitian provides tips on nutrition and lifestyle and helps you prepare easy and healthy recipes. Today we are making a leaks and pumpkin soup.
Instructions to make Pumpkin and leeks soup:
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. I got some fresh seasonal organic fruits and vegetables from my mother in law last week. Add the pumpkin cubes and canned puree, then the broth. A thick and luscious soup to be enjoyed during the winter.
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