🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge)
🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🇮🇩 bubur tinutuan sederhana (simple tinutuan rice porridge). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge) is something which I have loved my whole life.

🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge). 🇮🇩 Indonesian dish. Tinutuan is a rice porridge cooked with sweet potato/pumpkin, sweet corn, spinach. It's originally from Manado City, in Sulawesi Island.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🇮🇩 bubur tinutuan sederhana (simple tinutuan rice porridge) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge):
  1. Take 1 cup leftover rice
  2. Make ready 4 tbs corn kernell
  3. Take 3 tbs chopped sweet potato or pumpkin
  4. Prepare handfull of spinach leave
  5. Prepare 1 bay leave
  6. Get pinch salt
  7. Make ready 3,5 cup water

Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up. Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi.

Instructions to make 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge):
  1. In a small pot, mix all the ingredients (except spinach). cook in low heat until the rice soft and tender become porridge. stir.
  2. When the porridge is about to cook, put the spinach and stir it, then turn off the stove.
  3. Serve in a bowl, you can add shreded fish/chicken/beef or anchovy/tofu/egg, etc. hope you enjoy it.

Bubur Manado - Manadonese Porridge - Aussie … My Recipe‎ > ‎Rice-Potato-Pasta‎ > ‎. Bubur Manado Tinutuan (Manadonese Vegetables Congee). In Indonesian & English (the English version is below the recipe written in Indonesian). Cicipi rasa & koreksi bumbu bila perlu. Matikan api lalu aduk masuk kemangi.

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