Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy egg curry (without onion,garlic). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
Creamy Egg curry (without onion,Garlic) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Egg curry (without onion,Garlic) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy egg curry (without onion,garlic) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg curry (without onion,Garlic):
- Prepare 4-5 eggs (boiled)
- Prepare 3-4 tomatoes
- Get 1 inch ginger
- Take 2 green chillies
- Get 5-6 cashews
- Prepare 1 spoon melon seeds
- Prepare 1 spoon poppy seeds
- Get 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tsp kashmiri red chilli
- Take 1/2 tsp roasted cumin powder
- Get to taste salt
- Get 1 inch cinnamon stick
- Take 2-3 cloves
- Make ready 4-5 black pepper corn
- Make ready 1 bay leaf
- Make ready 1 black cardamom
- Prepare 1/4 tsp garam masala powder
- Make ready 1 spoon kasuri methi
- Take some fresh coriander chopped
- Take 2 tbsp cream (optional)
- Make ready 3-4 tbsp oil
This egg curry has a smooth texture and is very creamy in taste. Try this recipe today and adjust heat as per your preference. The Creamy Egg Curry recipe out of our category Eggs! Wash the chillies and slit open and remove the seeds and inner membranes if you wish (the curry will be hotter if you leave them in!).
Instructions to make Creamy Egg curry (without onion,Garlic):
- First in a pan add roughly chopped tomatoes, green chilli, ginger, cashews, melon seeds, poppy seeds and 2 cups of water. Keep the pan on medium heat and cook for few minutes until tomatoes get soft.
- Switch off the heat and let it cool completely then blend the mixture to puree.
- Now heat a pan with oil, add all whole spices, let them crackle, then add turmeric powder, coriander powder, cumin powder, red chilli powder and stir for few seconds. (keep the flame low at this stage)then add blended puree and stir well.
- Cook for few minutes (5-7)or until it starts to release oil. Add as required water to make desired consistency of gravy, cook for a min then add cut boiled egg and cook covered for few minutes.
- Now add kasuri methi and garam masala powder and mix gently, add fresh coriander and switch off the flame.
- Delicious, creamy without onion, garlic egg curry is ready, garnish with cream and serve hot with chapati or fulkas.
- Note - you can make any kind of curries with this gravy. You can add any kinds of koftas, paneer etc.instead of egg. It taste so tempting.
Curries are one of the essential part of indian cooking. Indian food is not completely finshed with out a bowl full of Curry and Rice. I will never make egg salad without curry again! We ended up adding some season salt, garlic, paprika, and a small onion. We found it too creamy and it did not make I really like the addition of curry to egg salad however as another reviewer mentioned the recipe as-is is rather boring. egg recipes without onion egg curry recipe without onion egg gravy recipe without onion egg curry without onion kerala style egg.
So that’s going to wrap it up with this exceptional food creamy egg curry (without onion,garlic) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
