Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado bruschetta recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrie uses Tiger Sauce for this Avocado Bruschetta, a moderately hot Southern sauce. Any cayenne-based hot sauce can substitute. With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!
Avocado bruschetta recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Avocado bruschetta recipe is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have avocado bruschetta recipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado bruschetta recipe:
- Make ready 1 avocado
- Get French bread
- Prepare Some salt
- Prepare 2 tbsp olive oil
- Make ready 1/2 tsp black pepper
- Prepare 1 garlic (minced)
- Make ready 1 large tomatoes (chopped)
- Take 1 small onions (chopped)
- Prepare Some chopped parsley
- Take 1/2 lemon
Well, not with this avocado bruschetta recipe! The vinegar here keeps the avocado bruschetta perfectly green for. This bruschetta, otherwise (and more popularly) known as avocado toasts, are ideal for breakfast, lunch (with a soup or salad), afternoon pick me up, cocktail nibble, or first course for dinner. This avocado bruschetta recipe has tomatoes, which are loaded with the flavonoid lycopene, a natural antioxidant that's known to reduce the risk of oxidative stress and osteoporosis.
Steps to make Avocado bruschetta recipe:
- In a small bowl,mix together olive oil,some salt,minced garlic and black pepper
- Slice the french bread and coat with the oil mixture and arrange on a baking tray..bake in the oven for 10-15mins
- Mean while,; in a large bowl add the avocado and mash it using a fork
- Add chopped onions,tomatoes and parsley,then add some salt and black pepper to taste. Squeeze 1/2 lemon juice and mix until well combined
- Remove the french bread from the oven and add spoonful of the avocado mix on top..serve and enjoy!
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