Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon and sun-dried tomato wellington. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to sun dried tomatoes SIMPLE! Add smoked salmon and heat through without bringing the sauce back up to a boil. Add lemon juice, salt and pepper to taste and toss sauce together with pasta.
Smoked salmon and sun-dried tomato Wellington is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked salmon and sun-dried tomato Wellington is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Take 300 g smoked salmon fillet
- Prepare Roll of puff pastry
- Get Few sun-dried tomatoes in oil
- Get Egg to glaze
- Take Oregano
- Make ready Salad or veg to serve
Serve garnished with parsley and lemon slices. Women selling dried smoked fish at Khwairamband Bazar in Imphal. Eggs Benedict Recipe Variations Fried Tomato Smoked Salmon Ham. Awesome Cold "Smoked" Salmon with UMAi Dry®.
Instructions to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
Pan Seared Salmon with Sun-Dried Tomato Cream Sauce. This healthy pan-seared salmon recipe is rich · A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! If you love cod Best Salmon wellington recipe! This salmon is placed on a bed of cheesy sauteed spinach. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
So that’s going to wrap this up for this special food smoked salmon and sun-dried tomato wellington recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!