Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli prawn linguine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Prawn Linguine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chilli Prawn Linguine is something that I’ve loved my whole life. They’re nice and they look fantastic.
This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. A oh so simple but delicious recipe, if you love chilli and prawns/shrimp you'll love this.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli prawn linguine using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilli Prawn Linguine:
- Prepare 200 grams Raw prawns
- Make ready 250 grams Fresh linguine
- Prepare 50 grams Tinned anchovies
- Take 1 Red chilli
- Prepare 200 grams Jarred red peppers
- Make ready 250 grams Cherry tomatoes
- Get 1 dash Worcestershire sauce
- Take 1 pinch Brown sugar
- Get 1/4 bunch Parsley
- Make ready 1 tbsp Tomato puree
- Make ready 1 Red onion
- Get 2 clove Garlic
- Prepare 1 tbsp Olive oil
- Get Salt and pepper
Whether you call this crustacean a shrimp or a prawn, what we can all agree on is that you must - if. Drain the linguine and add to the prawns and vegetables; toss in the pan to mix. Learn how to make Prawn & chilli linguine and get the Smartpoints of the recipes. Bring a large pan of water to a boil, add the linguine and cook to pack instructions.
Instructions to make Chilli Prawn Linguine:
- Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
- Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
- Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
- Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
- Season your sauce and purée to desired consistency
- Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
- While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
- Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
- Serve the dish, garnish with remaining parsley and a squeeze of lemon
Find brilliant recipe ideas and cooking tips at Gousto. Meanwhile heat the oil in a frying pan, cook prawns until they change colour. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. Prawn Linguine from Delish.com is pure seafood delight. Shell and devein prawns, leaving tails intact.
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