Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, microwave scrambled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Scrambled eggs will continue to cook and firm up after removed from microwave.
Microwave Scrambled Egg is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Microwave Scrambled Egg is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have microwave scrambled egg using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Microwave Scrambled Egg:
- Prepare 2 eggs
- Get 1 salt and black pepper
Whether you have a microwave egg cooker or a ramekin, it'll take only a few minutes to whip up some scrambled eggs. This recipe makes a quick meal you can personalize with shredded cheese. Make our quick recipe for microwave scrambled eggs for a filling dish that needs no effort. Try our tasty additions for a hearty meal you can make in minutes.
Instructions to make Microwave Scrambled Egg:
- In a microwavable bowl, whisk the eggs well with a pinch of salt (this helps break down the egg)
- Cover bowl wuth plastic wrap.
- Microwave for 30 seconds (800W)
- Take out bowl, uncover, stir well, re-cover and microwave for 30 seconds more.
- Allow to stand for 30 seconds then uncover and stir.
- Depending on how you like your eggs, and how large they were to start with, you may wish to give them 10 seconds more. Remember that microwaved foods retain heat and continue cooking, so keep them a little 'wet' (I like my eggs that way, tbh)
- Serve with a little ground black pepper on top.
Making scrambled eggs in the microwave is so easy. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. A brilliant cooking hack that tastes delicious and requires hardly any clean up. Scrambled Eggs in Spicy Tomato Sauce Scrambled Eggs in Tomato ChutneyNot Just Spice.
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