Chocolate fondant
Chocolate fondant

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate fondant. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад» Тающий шоколад или fondant au chocolat — пирожное с твердыми стенками и жидким шоколадом внутри.

Chocolate fondant is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate fondant is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate fondant using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate fondant:
  1. Make ready 1 cup shortening
  2. Prepare 1/2 cup cocoa powder
  3. Take 2 lb Confectioners sugar
  4. Get 1 cup light corn syrup
  5. Make ready 1/2 tsp Salt
  6. Get 1 tsp chocolate extract

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Instructions to make Chocolate fondant:
  1. In a large bowl, stir together the shortening and corn syrup. - - Mix in the salt and chocolate extract, then gradually mix in the cocoa and confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand. - - If the dough is sticky, knead in more confectioner's sugar until it is smooth. - - Store in an airtight container at room temp
  2. Can also be stored in the refrigerator or frozen.
  3. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. - - Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.

Pour the melted chocolate into the egg mixture in thirds, beating well between each addition until all Tip the fondant into a jug, then evenly divide between the moulds. These can now be frozen for up to. A wide variety of fondant chocolate options are available to you, such as form, color, and product type. Discover our range of exceptional British Chocolate Boxes, starting with our English Fondant Cream Chocolate Box. We create luxury handmade chocolates in London to be delivered to your door.

So that’s going to wrap it up for this exceptional food chocolate fondant recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!