Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin and carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a Bursting with flavor, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy night. Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can't turn without seeing one.
Pumpkin and Carrot Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin and Carrot Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin and carrot soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Carrot Soup:
- Make ready 250 gms Pumpkin skin removed and chopped
- Get 2 carrots peeled and chopped
- Get 5-6 pods garlic
- Take 1/2 inch ginger
- Make ready 2-3 spring onions chopped
- Get 2 tomatoes chopped
- Get 1/2 inch turmeric root (optional)
- Prepare 1/4 cup coconut cream
- Prepare 2-3 tbsp pumpkin seeds/ mix seeds
- Prepare 2 tbsp coconut flakes for garnish
Its a month of all things Pumpkin. non-video recipes are posted. Pumpkin and carrot are both great sources of vitamin A, as well as fibre, antioxidants and vitamin C, along with lots of other vitamins and minerals. The soup is velvety smooth and the slight sweetness of the pumpkin and carrot balances out the warm spices beautifully. Dust with flour, brown for a few minutes stirring constantly and pour in stock.
Steps to make Pumpkin and Carrot Soup:
- Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame.
- Dry roast the seeds. Keep aside.
- Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree.
- Now heat again, add coconut cream and pepper.
- Garnish with roasted seeds, coconut flakes and Serve hot.
Stir in ginger, curry powder, coriander, vinegar, salt and pepper. Pour soup into a blender and process until smooth. Spiced Pumpkin, Carrot & Sweet Potato Soup. A sweetly spiced vibrant orange soup, perfect for those dark winter nights when you long for more daylight. Method Combine pumpkin and carrot into a high-performance blender like a Vitamix.
So that’s going to wrap this up with this exceptional food pumpkin and carrot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
