Tuwon shinkafa miyan taushe
Tuwon shinkafa miyan taushe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa miyan taushe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

Tuwon shinkafa miyan taushe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tuwon shinkafa miyan taushe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tuwon shinkafa miyan taushe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa miyan taushe:
  1. Get Shinkafar tuwo
  2. Make ready Spinach
  3. Make ready Kabewa
  4. Prepare Gyada
  5. Take Oil
  6. Prepare Tomatoes
  7. Make ready Hot and swt pepper
  8. Take Onions
  9. Make ready Black pepper
  10. Get Garlic
  11. Prepare Seasonings
  12. Prepare Spices
  13. Take Curry
  14. Make ready Beef

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

Steps to make Tuwon shinkafa miyan taushe:
  1. Da farko zaki Dora ruwan ki idan ya tafasa ki zuba shinkafarki kibari ya nuna sosai sabida idan kika tuka yayi laushi sai ki mulmula a leda
  2. A gefe kuma ki tafasa namanki ki juye a kwanu sai ki zuba mai a tukunya idan yayi Zafi sai ki juye kayan miyarki ki soya
  3. Idan ya soyu sosai ki zuba gyadarki shima kibashi minti uku haka sai ki kawo kabewar da kika tafasa ki zuba akai kiringa motsa su har yayi farfashe aciki wasu kuma suna dafa kabewar su daka kafin su juye shi a ciki ni dai ahaka nake zubowa sai na motsa su.
  4. Ki bashi minti biyar shima kafin ki samu wankakken alaiyahunki ki zuba a ciki miyanki zaiyi kauri sosai sai ki zuba ruwan namanki da nama akai.
  5. Ki kawo seasoning da spices dinki kisa ki rufe bayan kamar minti biyar ki sauke
  6. Zaki iya ci da kunun aya mai sanyi

You can cook both side by side if you wish but I will recommend that you do one. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Finally mix thoroughly and your Tuwo shinkafa is ready. Wet your hands, mold into balls and enjoy with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka or any Nigerian. Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice.

So that is going to wrap it up with this exceptional food tuwon shinkafa miyan taushe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!