Bata fish cauliflower curry
Bata fish cauliflower curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bata fish cauliflower curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bata fish cauliflower curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bata fish cauliflower curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Bhater Pahar with Tilapia Fish Cauliflower Potato Curry - Bata Fish with Onion Leaves- Chicken Do Pyaza. Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal.

To begin with this particular recipe, we must first prepare a few components. You can have bata fish cauliflower curry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bata fish cauliflower curry:
  1. Make ready 1 cauliflower
  2. Take 2 whole fish
  3. Take 2 Potatoes
  4. Prepare 1 handful lentil dumplings
  5. Make ready 1 tsp ginger paste
  6. Get 1 tsp cumin powder
  7. Get 1 tsp red chilli Powder
  8. Make ready 1 tsp cumin seed
  9. Take 1 bay leaf
  10. Prepare 1 tsp turmeric powder
  11. Take To taste salt and sugar
  12. Make ready As needed oil

This cauliflower curry is also one of those curry recipes I make at times. Sticky Sesame Cauliflower Bites from Diethood. When I first saw this recipe, I had to do a double take because they look exactly like boneless chicken wings. The easiest way to trick picky eaters into loving cauliflower is tossing it in panko and Parmesan and giving it a quick fry.

Steps to make Bata fish cauliflower curry:
  1. Heat oil and fry the fish well and remove
  2. Now fry the dumplings well keep aside
  3. Add oil and temper cumin seed bay leaf and green chillies
  4. Add Potatoes and saute well
  5. Add cauliflower florets and saute well
  6. Add ginger paste,salt and turmeric powder and saute
  7. Now add red chilli Powder and cumin powder and combine well
  8. Add water and simmer adding the fish and lentil dumplings
  9. Add sugar and mix well and serve.

This recipe came from trying to use up the leftovers in the fridge. Use fish stock or plain water in place of the shrimp stock; the fish's bones and skin add depth and richness to the. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. Plain roasted cauliflower is plenty delicious, but jazzing it up with a little spice makes a good thing even better. Curry powder—usually made with a blend of cumin.

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