Mashed rice with miyan kubewa
Mashed rice with miyan kubewa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed rice with miyan kubewa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

WATCH: How Kannywood's finest Rabiu Rikadawa teaches us how to make Miyan Kubewa. It's a different type of okra soup made from dried okra, dried fishes. Mash Pulao is a Afghan Specialty dish.

Mashed rice with miyan kubewa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mashed rice with miyan kubewa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mashed rice with miyan kubewa using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mashed rice with miyan kubewa:
  1. Make ready 2 cups rice
  2. Make ready Palm oil
  3. Prepare Seasoning
  4. Make ready Fried chicken
  5. Get Kubewa
  6. Get Ground pepper and scotch bonnet

Great recipe for Tuwon shinkafa with miyan kubewa. #abuja. Miyan busheshen kubewa is a very tasty soup, what i will call the dried fashion of okra recipe. When preparing miyan busheshen kubewa, it is important to garnish it with Uziza leaf or maybe with bitter leaf, however, uzizia is a peppery herb that adds lots of aromatic flavour to many Nigerian soup. this. Jollof rice is a delicacy that originated from the Senegambian region and gets its name from the Wolof people.

Instructions to make Mashed rice with miyan kubewa:
  1. Here are all my ingredient
  2. First you will put water in the pot and set it on fire to boil, pour in ur rice and allow it to cooked completely
  3. As you can see here my rice is cooked, I mashed the rice well till it soft
  4. And for the soup add ur palm oil and onions in a pot and fry it
  5. Add your ground red bell pepper and scotch bonnet
  6. Add in your spices
  7. Pour little amount of water
  8. Add in your fried chicken
  9. Cut ur kubewa and blend
  10. Add your blended kubewa and allow it to cooked for five minutes
  11. And your mashed rice with miyan kubewa is ready to eat

It is easily prepared at home with an easy recipe and is served at parties and gathering of all kinds. Seemed to me ground rice would gelatinize at mash temps as opposed to precooking. Plain white rice starch granules are small and dense and take a higher heat to gelatinize from what I understand, although I couldn't find a temp. ~ cook, bake, love. Mash Polo - Persian Rice with Mung Beans. On the next day, wash the rice and soak it for an hour.

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