Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nuterla pea potato curry – no onion no garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo matar curry/Chole- no onion & garlic/ Potato & dried peas curry. Aloo Tamatar sabzi or Aloo matar curry Recipe Video - Potato Peas Curry Recipe by Bhavna. Today morning I made a veg recipe.
Nuterla Pea Potato Curry – No Onion No Garlic is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nuterla Pea Potato Curry – No Onion No Garlic is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have nuterla pea potato curry – no onion no garlic using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:
- Make ready 1/2 cup Soaked and squeezed soya chunks
- Make ready 3/4 cup Fresh peas
- Take 1 Chopped Potato large
- Prepare 2 Tomato large
- Get 1 inch Finely grated ginger
- Get 1 Green Chilli
- Make ready 2 tbsp Ghee or oil
- Make ready 1 tsp Cumin
- Prepare 1/2 tsp Turmeric
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1 tsp Sabzi masala
- Take 3 tbsp Finely chopped coriander
- Take to taste Salt
Masala-Matar-Peas-Pulao - Soya Chunks Peas Pulao- no onion no garlic. DRY CAULIFLOWER CURRY is a No Onion No Garlic Curry. Sometimes just simple basic spices like Turmeric, chilli No onion garlic Jain Curry Gravy - Bhavna's Kitchen. The first time I made this gravy without onion and.
Instructions to make Nuterla Pea Potato Curry – No Onion No Garlic:
- Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a pressure cooker.
- When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. - Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes.
- Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. - When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. - Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. - After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha.
This potato and pea curry is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Aloo Baingan Sabzi - No Onion No Garlic. Matar ka Nimona - Green Peas Curry. Mathura Ke Dubki Wale Aloo Recipe - Aloo Sabji for Poori.
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