Strawberry Banana Crepe
Strawberry Banana Crepe

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, strawberry banana crepe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In small bowl, stir all crepe ingredients until blended. These raw, vegan strawberry banana crepes are nutritious and delicious. Made with a cashew cream, they are a great addition to your plant based recipes.

Strawberry Banana Crepe is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Strawberry Banana Crepe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry banana crepe using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Banana Crepe:
  1. Get 1 cup All purpose flour
  2. Prepare 1 tbsp Sugar
  3. Take 1/2 tsp Ground cinnamon
  4. Get 1 1/2 cup Milk
  5. Prepare 2 Eggs
  6. Make ready 1 1/2 tbsp Butter
  7. Make ready filling
  8. Make ready 1 packages (8oz) cream cheese, softened
  9. Make ready 1 small (8oz) frozen whipped topping, thawed
  10. Take 1/2 cup Confectioners' sugar
  11. Prepare topping
  12. Take 2 cup Sliced fresh strawberries
  13. Prepare 2 medium Bananas, sliced
  14. Make ready 1/4 cup Confectioners' sugar (optional)
  15. Get 1 Drizzle Evaporated milk(optional)

Chocolate crepe with banana strawberry topped and rasberry yogurt cereal topping Top view of crepe with chocolate cream, chocolate chips, banana and strawberry served on grey plate. La Crepes alla nutella fragole e banana, è un veloce e golosissimo dolce che si può preparare davvero in pochi minuti. Long Haul Banana Apple Granola Bars. Tags: Dairy Free, Dehydrated, Gluten Free, Nut Free, Refined Sugar Free, Soy Free, Vegan.

Steps to make Strawberry Banana Crepe:
  1. In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
  2. In an 8in. Nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until too appears dry; flip over and cook 15-20 seconds longer. Remove. Repeat with remaining batter for desired amount of crepes.
  3. In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up.
  4. In a separate bowl combine topping ingredients; spoon on crepes. Sprinkle with confectioners' sugar and evaporated milk for taste (optional)

Strawberry/banana + Nutella Crêpe: I am going to make a strawberry/banana + Nutella crêpe. This is basically a French pancake that is very thin. It's not like a regular pancake where it is fluffy. The layers of this strawberry banana crepe cake are so beautiful 🍓 🍌! Mix of strawberry, blueberry, blackberry (or raspberry) with any choice of your toppings, powdered sugar.

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