Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless whole-wheat cinnamon pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless whole-wheat cinnamon pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggless whole-wheat cinnamon pancakes is something that I have loved my entire life.
This is a simple recipe for eggless pancakes that does not call for any egg substitute. Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat. In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless whole-wheat cinnamon pancakes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless whole-wheat cinnamon pancakes:
- Take 1 cup whole wheat flour
- Make ready 1 teaspoon brown sugar
- Take 2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Take 2 cups milk
- Take 1/4 teaspoon cinnamon powder
- Get 1/8 cup melted butter
- Make ready 1 tablespoon cooking oil
- Get As needed Sour cream (optional)
- Take As needed Chopped fruits (optional)
The applesauce keeps them tall, soft, and fluffy, and the apple flavor is paired perfectly with cinnamon. Later I found a whole grain pancake mix from Bulk Barn, to which I had to just add water and viola eggless pancakes were ready. The verdict is: "these are the best eggless pancakes you will ever taste". You're going to love these Eggless Whole Wheat Flax Pancakes.
Instructions to make Eggless whole-wheat cinnamon pancakes:
- Mix all the ingredients above, in a bowl except the oil for cooking.
- Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency. Do not worry if some lumps remain.
- Take a pan, heat it and brush the pan with some cooking oil.
- Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size.
- Pour the cup/ladle full of batter on the pan and cook it on medium flame.
- Cook until the top surface forms bubbles. Flip and repeat on the other side.
- Serve with sour cream and chopped fruits.
Whole wheat is good source of fiber, manganese, magnesium, B vitamins, and even protein. Feel free to leave it out. A pinch of ground ginger would be a nice addition if you prefer. Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master. Please use true cinnamon or ceylon cinnamon and not cassia.
So that is going to wrap this up with this special food eggless whole-wheat cinnamon pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
