Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuwon shinkafa miyan kuka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuwon shinkafa miyan kuka is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tuwon shinkafa miyan kuka is something that I’ve loved my whole life. They’re fine and they look fantastic.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa miyan kuka using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa miyan kuka:
- Take Shinkafan tuwo
- Get Nama
- Make ready Kuka
- Prepare Manja
- Get Daddawa
- Prepare Gishiri
- Take Magi
- Take Attarugu
- Take Tattasai
- Prepare Albasa
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Miyan Kuka Recipe - African Food. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North.
Steps to make Tuwon shinkafa miyan kuka:
- Ki wanke naman ki zuba a tukunya ki yanka albasa ki daura a kan wuta. Ki jajjaga tarugu da tattasai ki kwashe ki zuba seki sa daddawa,magi,gishiri da manja a ciki ki rufe ya ta tausa. Idan ya tausa kuma naman yai taushi seki dauko kukan ki kađa.
- Ki jika shinkafan tuwon for atleast 30mins. In ya jiku seki wanke ki zuba a tukunya ki zuba ruwan zafi ki barshi yai ta dahuwa. In ya dahu yai taushi seki tuka kidan sa gari kadan ki daure dashi. Seki dan barshi ya silala ki kwashe.
- Seki serving
Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think Tuwo Shinkafa. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste.
So that is going to wrap it up for this exceptional food tuwon shinkafa miyan kuka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
