Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Corn Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pumpkin Corn Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Transfer the pumpkin mixture in three batches to a blender or food processor and blend until creamy. Put the soup back in the pot, add cream, nutmeg and sauteed corn and carrots. Simple and easy Ingredients to make a nutritious soup.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin corn soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Corn Soup:
- Make ready 350 grams Pumpkin cut into cubes
- Make ready 150 gms Boiled corn
- Make ready 2-3 Garlic finely chopped
- Take 1 Onion Finely chopped
- Take 1 tspn olive oil or butter
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp Salt
- Take 4 Cups vegetables stock
- Get 1 Cup coconut milk
- Prepare 1 tsp Pumpkin seeds for garnishing
- Get 1/2 tsp Cream for garnishing
Get ready to nourish your soul with this creamy Pumpkin and Corn Soup that warms you up from the inside out. This is a sponsored post celebrating the KitchenAid ProLine Blender. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Steps to make Pumpkin Corn Soup:
- Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour.
- Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft.
- Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream.
In my Creamy Pumpkin Corn Soup recipe below, I use a Japanese pumpkin called Kabocha, corn, soy milk, some cashews, and a tiny bit of black pepper to create a delicious flavor. Argentinian-style pork, pumpkin and corn soup (locro Argentino). Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. This roasted pumpkin and corn soup is given pep with curry powder and a small amount of cream. This is great as a standalone dinner or a lunch when served with bread. * Pumpkin soup is full of creamy goodness.
So that’s going to wrap it up with this exceptional food pumpkin corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
