Bata fish curry
Bata fish curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bata fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bata fish curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bata fish curry is something which I have loved my whole life. They’re fine and they look wonderful.

Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Bihari Style Rohu Fish Curry in Mustard-Mother in Law Cookingसरसों में बिहारी रोहू फिश करीRohu Fish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bata fish curry using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bata fish curry:
  1. Prepare 300 gms Bata fish -
  2. Get 1 Chopped onion - big size
  3. Make ready 1 Chopped tomato - medium sized
  4. Make ready 1 tsp Haldi -
  5. Get 1 tsp Red chilli powder -
  6. Make ready 1 tsp Dhania powder -
  7. Take 1 tsp Jeera powder -
  8. Get 2 Dry chilli -
  9. Take 1 Bay leaf -
  10. Take 1/4 tsp Sugar
  11. Make ready to taste Salt
  12. Make ready 3 tbsp Mustard oil -
  13. Prepare 1/4 tsp Jeera -
  14. Get 3-4 Green chillies -
  15. Take leaves Coriander

It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much. It is a quintessential Bengali style fish curry prepared with mustard paste. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Mustard Fish Curry Recipe-Sarse Bata Maach-Indian Fish Curry Recipe-Fish Recipe.

Instructions to make Bata fish curry:
  1. Marinate the fish with salt and haldi. Keep it aside for 5 min.
  2. Fry fish on both the sides
  3. Heat the mustard oil in a pan. Add jeera, Bay leaf, dry red chilli, fry for 15 - 20 sec
  4. Add onion, fry till golden brown
  5. Add tomato after 3 - 4 min green chillies. Stir it
  6. Add jeera powder, red chilli powder, haldi mix it well
  7. Add 2 tbsp water cook it for 3 - 4 min. In medium flame.
  8. Add salt and sugar and mix it well
  9. Again add 2 cups of water. When boiled add the fried fish pieces one by one
  10. Cover the lid for 10 min. Put off the burner
  11. Ur fish was ready to eat. Garnish with coriander leaves
  12. Serve hot with plain rice

Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after It is an ideal curry for those days when we feel like having something tasty, yet light on stomach and. Delicious and tasty Bata fish in Mustard Gravy from the house of Bengal. Exclusive taste of spicy seeped into fish. See more ideas about Fish curry, Fish recipes, Curry. · Goan Fish Jeerem Meerem Curry is one of my favorite fish curries! This is a really easy fish curry, that doesn't use coconut, and yet is uber.

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