Bitter Leaf Soup(Ofe Onugbu)
Bitter Leaf Soup(Ofe Onugbu)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter leaf soup(ofe onugbu). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to prepare Bitterleaf Soup (Ofe Onugbu). Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you.

Bitter Leaf Soup(Ofe Onugbu) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bitter Leaf Soup(Ofe Onugbu) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bitter leaf soup(ofe onugbu) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter Leaf Soup(Ofe Onugbu):
  1. Make ready 1 kg beef
  2. Take Half kg goat meat
  3. Get 3 knorr cubes
  4. Prepare 4 cups raw palm nut
  5. Take 1 large dry fish
  6. Take 1 cup shredded stock
  7. Get 1 wrap ogiri
  8. Take 1 tablespoon grounded Cameron pepper
  9. Make ready 2 tablespoons grounded crayfish
  10. Make ready 2 heap tablespoons of ground achi
  11. Get 2 hand full of washed bitter leaves
  12. Prepare to taste Salt

Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a. Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious. Bitter leaf soup is also popular amongst the Igbo tribe and also for its unique taste that can be denied.

Instructions to make Bitter Leaf Soup(Ofe Onugbu):
  1. Wash and season your meat with two knorr cubes and salt, the boil till tender, half way boiling your meat add the stock fish
  2. Boil and extract the juice from your palm nut then pour in your cooking pot and set on fire, allow to Cook for ten minutes
  3. Next add the meat and meat stock to the pot then continue to cook for about ten minutes, then add the dry fish and pepper cook for few more minutes then the achi and allow to start thickening
  4. Lastly, add the bitter leaf, taste and adjust the taste with the remaining knorr cube and salt, allow to thicken to your desired consistency then bring down

A lot of non-Igbos shy away from bitter leaf soup because they. I had always complained about bitter leaf soup to her hearing, and she said she will change my perception, by teaching me how to prepare it. I really salute you my countrymen from the East, because your soup finally won me over to eating bitter leaf. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede).

So that’s going to wrap it up with this exceptional food bitter leaf soup(ofe onugbu) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!