Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried bata eggs #localfoodcontest_kakamega. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Fried bata eggs #localfoodcontest_kakamega is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fried bata eggs #localfoodcontest_kakamega is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried bata eggs #localfoodcontest_kakamega using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried bata eggs
#localfoodcontest_kakamega:
- Take Oil
- Get Onion
- Get Tomato
- Make ready Salt
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Instructions to make Fried bata eggs
#localfoodcontest_kakamega:
- Break the eggs on platter
- Add salt and stir well
- Fry your onions to brownish before adding tomato and stir for a better paste
- Add the stired egg to the paste and keep turning it after 2 mins until its ready
- Serve with bread for delicious breakfast
Once you master the crispy, olive-oil-fried egg, you're going to want to put one on everything you make. A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Wanjajeon (완자전), egg-battered and pan-fried Korean meatballs, is among the popular choices. As a child growing up in Korea, I loved these little egg-battered meatballs. We called them by their funny.
So that is going to wrap it up with this exceptional food fried bata eggs #localfoodcontest_kakamega recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
