Bata fish curry(patla jhol)
Bata fish curry(patla jhol)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bata fish curry(patla jhol). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bata fish curry(patla jhol) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bata fish curry(patla jhol) is something which I’ve loved my entire life. They are nice and they look fantastic.

Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Bata macher jhool sobji, data diye. গরমে ঝিঙে আলু দিয়ে পাতলা চারা পোনা মাছের ঝোল

To get started with this recipe, we must prepare a few components. You can have bata fish curry(patla jhol) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bata fish curry(patla jhol):
  1. Take 2 whole bata fish
  2. Prepare 1 tsp nigella seeds
  3. Take 1 green chilli
  4. Take 1 tsp turmeric powder
  5. Make ready 1/4 tsp red chilli Powder
  6. Make ready To taste salt
  7. Take As needed oil

Bongs are known for their love for fish and most of us (including me) can't live Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. We prefer Macher Jhal than Macher Jhol. One of Easiest Fish curry , fish curry using black cumin seeds or kala Jeera or black Onion seeds. This is one of the traditional fish curry from Bengali cuisine.

Instructions to make Bata fish curry(patla jhol):
  1. Marinate the fish with salt and turmeric powder
  2. Fry the fish well and keep aside
  3. Heat oil and temper nigella seeds and green chillies
  4. Add turmeric powder and water
  5. Simmer adding the fish with salt and serve with steaming hot rice.

Whenever we have no time and have to cook fish , cooking fish curry with this style and serving with hot white rice in lunch or dinner is very. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Surprisingly this version of Pabda Tel Jhaal requires No Onion No Garlic and No Tomato at all! The bata moshla/masala (freshly pounded spices) and fresh coriander leaves are the key for this fragrant curry. I had prepared this patka Ilish (hilsa) jhol (curry) quite sometime back, and the images had been in my folder since then.

So that’s going to wrap it up with this exceptional food bata fish curry(patla jhol) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!