Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pointed gourd & potato curry recipe (without onion & garlic). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It thrives well under a hot to moderately warm and humid climate. Pointed gourd or Parwal is an inexpensive but highly nutritious member of the gourd family. Health Benefits of Pointed Gourd, Uses And Its Side Effects.
Pointed Gourd & Potato Curry Recipe (without onion & garlic) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pointed Gourd & Potato Curry Recipe (without onion & garlic) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pointed gourd & potato curry recipe (without onion & garlic) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):
- Get 250 grams Pointed gourd (parwal)
- Take 3 Medium sized tomatoes
- Prepare 5 tbsp Mustard oil
- Prepare 2 tsp Turmeric powder
- Get 2.5 tsp Salt
- Prepare 2 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Take 1 tsp Black pepper powder
- Take 1 tsp Garam masala
- Get 1/2 tsp Kashmiri mirch powder
- Make ready 1/2 cup Water
Thousands of new, high-quality pictures added every day. The botanical name Pointed Gourd plant is Trichosanthes dioica. Pointed gourd improves digestion, treats constipation, controls blood cholesterol and sugar. Parwal is termed as Pointed gourd in English.
Steps to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):
- Take pointed gourd & cut into 4 pieces. Heat kadhai and add mustard oil. Add parwal in it.
- Add turmeric powder 1 tsp, salt 1 tsp. Fry till golden brown. Take aside.
- Add 3 tbsp mustard oil in same Kadhai. Add potato with salt & turmeric powder (1tsp each). Fry till golden brown.
- Fry the potatoes with little salt and turmeric.
- Add sliced tomatoes, 1/2 tsp salt, coriander powder, cumin powder, black pepper powder. Mix it well. Cook it for 3 minutes.
- Keep stirring.
- Add water, garam masala, kashmiri mirch powder, fried pointed gourd. Mix it well. Cook it for another two minutes.
- Allow it to cook on medium flame until soft.
- Ready to serve.
Pointed gourd ( Trichosanthes dioica Roxb., Cucurbitaceae) is a tropical vegetable crop with origin in the Indian subcontinent. How Pointed Gourd is effective for various diseases is listed in repertory format. Names of Pointed Gourd in various languages of the world are also given. Potol Aloo Posto (Pointed Gourd and Potato in Poppy Paste), Pointed gourd peel chutney, Patol P arwal or Patol(in bengali) or Pointed Gourd is a very tasteful summer vegetable which has huge. Download Pointed gourd stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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