Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuwan shinkafa miyan kuka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to prepare my RICE BALLS: OMO TUO: TUWO SHINKAFA RECIPE!! How to cook miyan kuka (kar kara). Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it.
Tuwan shinkafa miyan kuka is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuwan shinkafa miyan kuka is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tuwan shinkafa miyan kuka using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwan shinkafa miyan kuka:
- Make ready Tattasai, attarugu, albasa
- Make ready Daddawa, maggi, palm oil,
- Take Wake, garlic, meat, kuka
Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc.
Instructions to make Tuwan shinkafa miyan kuka:
- Na daka wake yayi gari, nadaka daddawa da nawanke kayan miya nayi greating na ajiye
- Na wanke tukunya, nasa ruwa a tukunya na wanke meat din na xuba, nasa citta da salt kadan, na barshi ya tafasu nasa palm oil kayan miya nayi sanwa nasa wake daddawa garlic maggi,
- Na rufe ya tafasa sosai na dauki maburgi na kada, kuka yayi dai dai,nabarshi xuwa 5min nasauke.
Before you make the Tuwo Shinkafa. Rinse the rice in cold water and put in a sizeable pot. Translated to English, Tuwon Shinkafa with Miyan Kuka is "Rice ground meal with soup made from dried and ground baobab leaves". Pour the Kuka powder into the boiling water. Meanwhile, grind the tomatoes, onions and peppers and put aside.
So that’s going to wrap it up for this special food tuwan shinkafa miyan kuka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
