Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potol bata(pointed gourd paste). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potol bata(pointed gourd paste) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Potol bata(pointed gourd paste) is something that I’ve loved my whole life. They are nice and they look wonderful.
Potol Bata aka Pointed Gourd Paste is a Bengali entree mostly served with Steamed Rice. In this recipe, a spicy paste is prepared with ripe Pointed Gourd. Here is the recipe of Potol/Parwal/Pointed Guard.
To get started with this recipe, we must prepare a few ingredients. You can have potol bata(pointed gourd paste) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potol bata(pointed gourd paste):
- Prepare 200 gm tender pointed gourd
- Get 1 tbsp mustard seeds
- Take 3-4 green chillies
- Take 1/4 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil and milk
Potol posto is a common recipe in West Bengal. However, there are various ways people make it. The version I am sharing today is my favorite and I Serve this potol posto with some steamed rice and dal to complete the meal. It also pairs well with roti or paratha.
Steps to make Potol bata(pointed gourd paste):
- Take all the ingredients in a blender except oil,nigella seeds
- Blend it with milk to a smooth paste
- Now heat oil in a pan add nigella seeds and fry the paste
It thrives well under a hot to moderately warm and humid climate. Assamese: Potol Bengali: Patol, patala (পটল) Pôţol Chinese: Ye she gua English: Pointed gourd, palwal, Wild snake gourd French: Patole. Doodh potol-this delightful Bengali niramish potol (pointed gourd or parwal) recipe is simple, quick, and tastes unbelievably good for the amount of time Doodh potol is made with 'kochi' potol or baby potol that do not yet have hard seeds. Next, add all the dry masalas except garam masala powder. Wash the potol or the pointed gourd and scrape the skin very lightly and carefully so as not to distort its shape.
So that’s going to wrap this up for this special food potol bata(pointed gourd paste) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
