Bata macher jhole jhale
Bata macher jhole jhale

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bata macher jhole jhale. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bata macher jhole jhale is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bata macher jhole jhale is something which I’ve loved my entire life.

Bata macher jhal is a popular fish side dish in bengali region. This fish recipe mainly serve with rice at lunch. In this video you can learn how to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have bata macher jhole jhale using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bata macher jhole jhale:
  1. Take 250 gram bata fish
  2. Prepare 1 Onion chopped
  3. Make ready 2-4 green chilli
  4. Make ready 1 tomato chopped
  5. Make ready 1/2 teaspoon cumin powder
  6. Make ready 1 teaspoon turmeric powder
  7. Get 1 teaspoon red chilli powder
  8. Get 1/2 bunch coriander leaves
  9. Take 1/2 teaspoon mustard powder
  10. Get 2 tablespoon mustard oil
  11. Get To taste salt

Apparently he posted pics of his Shantiniketan visit with captions and comments. Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in both these countries. Our very popular macher jhol in Bangladesh is called Salan, salun or Chan where fish is cooked in simple broth of onion and spices.

Steps to make Bata macher jhole jhale:
  1. Fish clean with water and marinate with salt and turmeric powder and keep aside
  2. Heat a pan with mustard oil and shallow fry the fish and keep aside.
  3. In a same pan add kalunji and let it splutter
  4. Add chopped onion fry till it become soft. Add chopped tomato and saute.
  5. Add all masala and fry till oil separtes from it.
  6. Add mustard powder, 1/2 of the coriander leaves paste and saute. Add hot water salt and fish cook for 10 min on high flame.
  7. Fish is ready to be served. Garnish with coriander leaves

Watch detailed Video of Parshe Macher Shorshe bata Jhal Recipe. Read the entire recipe and Notes carefully before you start cooking. MACHER - Die Welt ist Deine Werkstatt. How to Make Pabda Macher Jhaal Sarse Bata Diye. Clean the fish and pat it dry.

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