Spring Onion Kofta Curry
Spring Onion Kofta Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring onion kofta curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Onion Kofta Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spring Onion Kofta Curry is something which I have loved my entire life.

Make this onion and raw potato balls or kofta curry without frying koftas as generally koftas are made, it's a quite different and unique recipe of making. CABBAGE KOFTA IN SPRING ONION CREAM GRAVY :Easy Indian vegetarian recipe cabbage kofta curry.. I have used both black pepper and red chilly powder in.

To get started with this recipe, we have to first prepare a few ingredients. You can have spring onion kofta curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Kofta Curry:
  1. Prepare 5-7 spring Onions
  2. Get 4 medium sized tomatoes
  3. Get 1 cup besan/gram flour
  4. Make ready 1 tbsp grated ginger
  5. Make ready 1 tbsp grated garlic
  6. Make ready 2 Green chillies (slit in two halves)
  7. Prepare 1 tbsp oil
  8. Make ready 1 tbsp coriander powder
  9. Get 1/2 tbsp turmeric powder
  10. Make ready 1/2 tbsp red chilli powder
  11. Take 1 tbsp salt
  12. Take 1 1/2 cup oil for frying
  13. Take 1/2 tbsp cumin seeds
  14. Take 2 cups water

So combining spring onion with carbohyderate rich potatoes is great complete healthy meal. And serving it with protien rich Indian daal makes it even healthier. Let us now check the step by step recipe of potato spring onion curry (aloo hara pyaaz sabzi). To begin making Ullikadala Pulusu Recipe

Instructions to make Spring Onion Kofta Curry:
  1. Finely chop the spring onions.Mix gram flour,spring onion,1/2 tbsp red chilli powder and 1/2 tbsp salt with water to get medium consistency batter.
  2. Make kofta balls from the batter and deep fry the balls.Keep them aside.
  3. Grate the tomatoes.Heat a heavy bottomed pan and add 1 tbsp oil to it.Add cumin seeds.When the seeds start crackling add ginger,garlic and green chillies.Add grated tomatoes,1/2 tbsp red chilli powder,turmeric powder,coriander powder and salt.Saute for a minute or so and then let it cook till oil separates from the spices.
  4. Add 1 1/2 cup water and bring it to boil.Let it cook for 5-7 minutes.Add the Kofta balls and cook for another 5 minutes.Transfer into the serving bowl.Enjoy with chapati or parathas.

Spring Onion Curry, in a pan, dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds separately and grind into a fine powder. Keep aside once they are roasted till aromatic. In the same pan, add oil, once it is hot on medium low heat. Recipe for a simple spring onion curry - Spring onions or scallions combined with chickpea flour or besan to make a curry, best served with rotis. Spring onions, usually used a garnish, can also be made into a delicious curry along with besan (chickpea flour) that tastes really good with rotis.

So that is going to wrap it up for this exceptional food spring onion kofta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!