Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my steamed chicken and cheese pasta and sauce π. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Steamed Chicken and Cheese Pasta and Sauce π is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Steamed Chicken and Cheese Pasta and Sauce π is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have my steamed chicken and cheese pasta and sauce π using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Steamed Chicken and Cheese Pasta and Sauce π:
- Make ready 3 cup Pasta
- Get Enough water to cover the pasta
- Make ready 1 packet cheese sauce
- Make ready to taste salt and pepper
- Get 1/4 cup Mixed Sweet Peppers
- Get 3 chicken breasts
Toss flour mixture with chicken Add chicken broth, milk and worcestershire. Cook and stir until thickened and bubbly. Add monterey jack, stir until cheese melts. Pasta, chicken, spinach, and cheese are baked to bubbly perfection in this simple comfort-food recipe.
Instructions to make My Steamed Chicken and Cheese Pasta and Sauce π:
- Cover the pasta with water, and boil turn down simmer for 5 mins
- Make your cheese sauce with milk, or just use a 1 pint/litre pack. Keep stirring as not to let the pasta stick to the bottom. You could do it in a microwave bowl and cook on medium setting in the microwave .
- When pasta is near cooked, drain off the water and put back on the heat, pour cheese sauce over and add the peppers mix well. And a pinch of salt and ppper Simmer until most of the moisture is gone
- Drain some of the sauce off the pasta into a jug.
- Beat chicken breasts so they are flatish. In a fry pan with a lid, add a little oil and heat
- Add chicken breasts to the hot pan fry on one side for 3 mins, turn over and fry for another 3 mins. Put lid on turn doen low and cook for a further 10 mins.
- Scoop pasta onto serving plates, add the chicken then pour the sauce over the chicken.
Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Chicken smothered in a rich and creamy cheese sauce with a hint of mustard then baked until bubbling and golden this dish is a real winter warmer! Serve with boiled and crushed potatoes, boiled rice or buttered noodles and steamed green vegetables for a filling family supper. Once you mix pasta with the sauce, add sliced chicken, sausage chunks and mushrooms. Next add chicken broth, Worcestershire sauce and heavy cream and bring to a light simmer.
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