Spaghetti alla Puttanesca
Spaghetti alla Puttanesca

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti alla puttanesca. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti alla Puttanesca is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti alla Puttanesca is something which I’ve loved my whole life. They’re nice and they look wonderful.

Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without anchovies in Naples.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti alla puttanesca using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti alla Puttanesca:
  1. Make ready Pinch black pepper freshly cracked
  2. Take 2 Tablespoons olive oil
  3. Make ready 2 Cloves garlic , minced
  4. Take 6 anchovies
  5. Prepare 1/4 Cup olives , sliced (black, green or mixed)
  6. Take 2 Tablespoons capers
  7. Make ready of 14 can tomatoes diced Ounces
  8. Take 1 bay leaf small
  9. Get Pinch chilli flakes
  10. Take 1/2 Teaspoon basil
  11. Make ready 1/8 Teaspoon oregano
  12. Take 1/8 Teaspoon thyme
  13. Take to taste salt
  14. Take Parmesan cheese

Add spaghetti and cook according to package directions, until al dente; drain. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Spaghetti alla Puttanesca is very forgiving and easily customizable. Now let's make "una puttanata qualsiasi".

Steps to make Spaghetti alla Puttanesca:
  1. Toast the pepper in a sauce pan. Add the olive oil and garlic. Saute until the garlic is fragrant. Add anchovies and stir into a paste.
  2. Add olives and capers, and saute for 2 more minutes. Add tomatoes, bay leaf and other herbs. Simmer for 30 minutes, adding a little water to reach your preferred consistency. Add salt to taste.
  3. Serve with prepared spaghetti or any other long pasta, topped with Parmesan cheese.

Reviews for: Photos of Spaghetti alla Puttanesca. Spaghetti alla Puttanesca. this link is to an external site that may or may not meet accessibility guidelines. There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all. Spaghetti alla puttanesca: Pastaliebe aus Süditalien. Spaghetti alla puttanesca ist purer Pastagenuss: Spaghetti in würziger Tomatensauce mit Knoblauch, Sardellen, Kapern und.

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