Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon wellington. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Wellington is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Wellington is something that I have loved my entire life.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon wellington using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- Prepare 300 grams Salmon fillet
- Take 1/2 Cucumber
- Make ready 1 tbsp Mustard paste
- Prepare 1 tsp Honey
- Take 1/2 tsp Wine vinegar
- Make ready 1 tbsp Dill
- Take 300 grams Frozen pie crust
- Make ready 1 Egg yolk
- Prepare 1 tbsp Milk
Place a piece of salmon on each piece of puff pastry; if any ends of the salmon are. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too.
Instructions to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
The photos that follow show you how to make Salmon Wellington. Place the salmon parcel seam side down on a sheet pan. Learn how to make Salmon Wellington. Similar to salmon en croute, a whole fillet is baked in puff pastry with mushrooms and spinach and served with a lemon-mustard mayo. This Salmon Wellington is a new twist to an old favorite.
So that’s going to wrap it up for this exceptional food salmon wellington recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
