Bata Mach er Jhal (Bata fish in spicy mustard gravy)
Bata Mach er Jhal (Bata fish in spicy mustard gravy)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bata mach er jhal (bata fish in spicy mustard gravy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in both these When veggies are added to it It's called Torkari. Similarly a Salan cooked with mustard is called 'Jhal Salan'.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bata Mach er Jhal (Bata fish in spicy mustard gravy) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bata mach er jhal (bata fish in spicy mustard gravy) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bata Mach er Jhal (Bata fish in spicy mustard gravy):
  1. Make ready 10 pieces Bata fish
  2. Prepare 2 tablespoon mustard paste
  3. Get 2 teaspoon green chillies paste
  4. Prepare 1.5 teaspoon turmeric powder
  5. Take Salt as required
  6. Take 3 green chillies slitted
  7. Take 1 teaspoon kalaunji
  8. Take Mustard oil as required
  9. Make ready 1/2 tbsp chopped coriander leaves

Hello friend's Welcome to my Channel Aj me apke sath share kar rahi hu bengali traditional recipe Bata machher jhal. Is recipe ko banana bahut ki easy and. Shorshe-posto bata diye promfret macher jhal (Promfret fish curry with mustard and poppy seeds paste) is a simple and delectable traditional Bengali light fish curry recipe. Here, fresh silver pomfret is simmered in a potent and flavourful mustard-poppy seeds' paste gravy.

Instructions to make Bata Mach er Jhal (Bata fish in spicy mustard gravy):
  1. Marinate the fishes with 1 teaspoon turmeric powder and salt.
  2. Heat some oil in a wok and deep fry the fishes. Keep them aside.
  3. In the same wok, heat more oil if required and add the kalaunji. Let it splutter.
  4. Add the mustard paste and green chillies paste and the rest of the turmeric powder.
  5. Fry for a couple of mins and then add some water for the gravy.
  6. Bring the water to boil. Add some salt according to taste.
  7. Add the slitted green chillies.
  8. Add the fishes. After you get the desired consistency in the gravy, add some mustard oil in it for a strong flavour of mustard.
  9. Garnish it with coriander leaves. Remove it from the flame. Serve hot with steamed rice.

In my place, Shorshe Bata Diye Macher Jhal is something cooked almost once a week. Use of Mustard is quite common in Bengali cuisine. The curries prepared with mustard Switch the flame off and serve Mustard Fish Curry or Shorshe Bata diye Macher Jhal. Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after Aam Doi Bata. Delicious and tasty Bata fish in Mustard Gravy from the house of Bengal.

So that is going to wrap it up with this special food bata mach er jhal (bata fish in spicy mustard gravy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!