Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 南瓜鸡汤 Pumpkin Chicken Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Get 鸡肉 Chicken (500g)
- Get 南瓜 Pumpkin (300g)
- Take 老姜 Old ginger
- Prepare 枸杞子 Goji berries
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Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
Ever heard of Chinese Silkie Chicken Soup (乌鸡汤)? Eng Sub韩式参鸡汤 Korean Ginseng Chicken Soup Recipe. A Ghost's Pumpkin Soup sub ita. Soups are quite important and necessary to normal Chinese autumn and winter days. However, the list does not end there.
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