Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo baked chicken with gorgonzola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Buffalo Baked Chicken with Gorgonzola is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Buffalo Baked Chicken with Gorgonzola is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
- Get Chicken
- Make ready 4 slice Chicken Breast
- Make ready 1 large Bag Pork Rinds
- Make ready 1 tsp Italian seasoning
- Make ready 1/2 tsp Black pepper
- Take 1 tsp Garlic powder
- Get 1 Egg
- Make ready 1/2 cup Buttermilk
- Make ready 1/2 cup Franks hot wing sauce
- Take Gorgonzola sauce
- Get 2/3 cup Gorgonzola cheese
- Make ready 1/4 cup Mayonnaise
- Prepare 1 dash Worcestershire sauce
- Make ready 1/4 tsp Black pepper
Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, shallots, and garlic are wrapped in applewood smoked bacon and baked. It's a tasty little supper for two. These juicy Buffalo chicken tenders are a spicy baked dish that people of any age can enjoy! With homemade ranch dressing, these super easy baked chicken dippers make a great main dish for a weeknight dinner or tailgating party for finger foods with a healthy slant.
Steps to make Buffalo Baked Chicken with Gorgonzola:
- Preheat oven to 375 and spray a sheet pan with Butter Spray
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
- Whisk the butter milk and eggs together
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
- Heat the Franks hot sauce in a pot until it is warm
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
- Dip the chicken on both sides in the hot sauce
- Drip the Gorgonzola sauce over the chicken
View top rated Baked gorgonzola chicken recipes with ratings and reviews. Baked Buffalo Wings, Because Deep-Frying Is a Hassle. An Italian blue cheese made from pasteurised cows' milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It's rich and creamy and generally used uncooked - try it as a dessert cheese or in salads or.
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