Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato and beans porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large, old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute. In this video i am showing you the fastest quickest way to make Nigerian recipe style of bean with sweet potatoes porridge.
Sweet potato and beans porridge is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet potato and beans porridge is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato and beans porridge using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and beans porridge:
- Get 2 cups cooked beans
- Prepare 2 cups chopped spinach
- Prepare 3 medium sized sweet potato (peeled and diced)
- Take 2 tbspn Creole seasoning
- Get to taste Salt
- Prepare to taste Seasonings
- Prepare 2 cooking spoon of red oil
- Take Water
- Prepare Grated peppers and onions
This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. Sweet Potato Bark turns into mashed sweet potatoes in your pot - or in your mouth. I snack on it in its bark form while hiking, chewing it slowly to enjoy the hints of In the evening, it makes a tasty side dish of mashed sweet potatoes.
Instructions to make Sweet potato and beans porridge:
- In a pot add in the oil and fry the grated peppers and onions for 2mins
- Add on the water, creole seasoning, salt, seasonings,sweet potatoes and the beans
- Allow it to cook until the sweet potatoes are soft
- Smash it a little with cooking spoon and add the spinach and cook for 2mins
- Enjoyyy
For breakfast, I use it in a high-energy porridge with apples and raisins. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! · Chinese style dish with beans and pork mince is modified to suite to Japanese palette. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. This taco recipe is vegetarian (easily vegan) and gluten-free.
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