Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuwon shinkafan miyan taushe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shinkafan tuwo, kayan miya, vegetable oil, girlic, ginger, groundnut, allayawo, kashin sa. Wash the shinkafan tuwo thoroughly, then add water in excess, and cook it till water dry,. Then you mix it, and the add Vegetable oil to it and mix untill it is smooth.
Tuwon shinkafan miyan taushe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuwon shinkafan miyan taushe is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuwon shinkafan miyan taushe using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafan miyan taushe:
- Take Shinkafan tuwo
- Get Kayan miya
- Take Vegetable oil
- Prepare Girlic
- Take Ginger
- Make ready Groundnut
- Prepare Allayawo
- Make ready Kashin sa
Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.
Steps to make Tuwon shinkafan miyan taushe:
- Wash the shinkafan tuwo thoroughly, then add water in excess, and cook it till water dry,
- Then you mix it, and the add Vegetable oil to it and mix untill it is smooth
- Then you allowed it settle for 2 mint, then you packege it a plastic leather
- Then the miyan taushe, grind the kayan miya for some minutes untill it becomes thicker you then add the grinded groundnut to it
- After some minutes you add spices and allow it to cook for some minute then you add allayawo
- You allow it to cook for some few mint
You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of As in, veeeeeeery cool, so if you want to be starting something #michaeljackson, it won't work. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. See how to prepare it from scratch and also with Rice flour. Finally mix thoroughly and your Tuwo shinkafa is ready. Wet your hands, mold into balls and enjoy with Miyan Wake, Miyan Taushe , Miyan Zogale.
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