Alkubus da miyan taushe
Alkubus da miyan taushe

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, alkubus da miyan taushe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to Cook Nigerian Pumpkin Soup Recipe (Miyan Taushe). MURHUN WAFILU: Tuwo Gero da Miyan Kuka. Flour, Suger, Salt pinch, Yeast. #KadunaState.

Alkubus da miyan taushe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Alkubus da miyan taushe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have alkubus da miyan taushe using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alkubus da miyan taushe:
  1. Take 11/2 cup wheat
  2. Make ready 1/2 cup flour
  3. Take 1 teaspoon salt
  4. Take 1 teaspoon sugar
  5. Take 2 tbpn of oil
  6. Make ready 1 tbpn of yeast
  7. Get For the soup:
  8. Take 4 pepper
  9. Prepare 3 habenaro pepper
  10. Prepare Spring onions
  11. Make ready Groundnut
  12. Prepare Palm oil
  13. Get Maggi
  14. Make ready Salt
  15. Take Yakuwa
  16. Prepare Beef
  17. Make ready Pumpkin
  18. Make ready Garlic

Miyan Taushe/ Miyan waina (Peanut Butter Soup). Traditional Hausa Breakfast - Waina da Miyan Taushe 🇳🇬❤️. Waina Masa And Miyan Taushe Recipe African Food. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).

Instructions to make Alkubus da miyan taushe:
  1. Add all the dry ingredients and mix them well.
  2. Pour water bit by bit and make a sticky dough. Allow it to rise for 30mins.
  3. After 30mins, grease the pan with oil and pour small amount of the dough and cover to rise after 10 or more mins.
  4. Pour 2 cups of water and allow to boil, then place your pan in the boiling water and cover it to steam for 20mins.
  5. Blend the peppers and sliced the spring onions
  6. Heat the palm oil and pour the blended pepper, maggi, salt, onga, and garlic. Stir well and allow to cook for 3mins.
  7. Add the cooked meat, yakuwa nd grounded groundnut. Allow to cook for more mins and put spring onions, stir and leave it to cook for 2mins.

It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. How To Prepare: Tuwo Shinkafa & Miyan Taushe backup. Great recipe for Masa da miyan taushe.

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