Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shorse bata diye parshe/mullet fish in mustard paste. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shorse bata diye Parshe/Mullet fish in mustard paste is something that I have loved my whole life. They are nice and they look fantastic.
Coming back to the Shorshe Bata diye Parshe Macher Jhal; this is nothing but fresh mullet cooked with a paste of mustard seed. Now take mustard seeds along with two green chilies and ½ tsp. salt and make a smooth. Let it sizzle for a few moments, and then use a.
To get started with this recipe, we must prepare a few ingredients. You can cook shorse bata diye parshe/mullet fish in mustard paste using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Get 6 pieces parshe /mullet fish
- Take 2 tbsp black mustard paste
- Prepare 6 green chillies
- Prepare 2 tbsp curd
- Get 1 tbsp tomato puree
- Take 1/2 tsp turmeric
- Prepare 1/4 th tsp red chilli powder
- Make ready To taste salt
- Make ready 4 tbsp mustard oil
- Take 1/4 tsp kalonji (nigella)seeds
- Prepare 1 tbsp chopped coriander
Delicious and tasty Bata fish in Mustard Gravy from the house of Bengal. Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. A simple rustic fish curry using small sized fresh mullet fish and freshly made mustard paste, flavoured with kalonji and fresh green chilli. It is advised to consumed in on the.
Instructions to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Clean and wash fish.Discard water and smear little salt and turmeric.Heat 3 tbsp mustard oil fuming hot and fry fish golden brown.Sprinkle kalonji in remaining oil.Add the fish and 1 cup water.Add turmeric,red chilli powder,tomato puree and salt to taste and bring to boil 5 minutes.Meanwhile make a paste of soaked mustard seeds with curd and 2 green chillies.When almost done add the mustard paste and sprinkle 1 tbsp oil.Give 1 boil and garnish with chopped coriander and slit green chillies.
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