Mulo Bata (Radish Chutney - Bengali Style)
Mulo Bata (Radish Chutney - Bengali Style)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mulo bata (radish chutney - bengali style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mulo Bata (Radish Chutney - Bengali Style) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mulo Bata (Radish Chutney - Bengali Style) is something which I’ve loved my whole life.

Mulo diye moosur Dal is very tasty and simple recipe. Serve it with steamed rice or roti. Thank you for watching. #MuloGhonto #NoOnionNoGarlic #RadishFry Hare Krishna 🙏 All glories to Srila Prabhupad!!

To get started with this recipe, we must prepare a few ingredients. You can have mulo bata (radish chutney - bengali style) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mulo Bata (Radish Chutney - Bengali Style):
  1. Prepare 3-4 radish, roughly chopped
  2. Get 2 green chilies
  3. Get 3-4 garlic cloves
  4. Prepare handful coriander roots (opt)
  5. Prepare 2 tbsp.+ 1 tsp. mustard oil
  6. Take 1 tsp. nigella seeds (kalonji)
  7. Take to taste salt
  8. Get 1/2 tsp. turmeric powder

Bagaimana Cara Bikin Bata Ringan, Cara Produksi Hebel, Bata Ringan Terbuat dari apa ?

Instructions to make Mulo Bata (Radish Chutney - Bengali Style):
  1. Blend the radish, green chilies, garlic and coriander roots into a fine paste. Heat 2 tbsp. oil in a pan and temper with the nigella seeds. Saute for a few seconds.
  2. Add the ground paste, salt and turmeric powder. Saute on a low flame till all the moisture is dried up.
  3. Switch off the flame and add the remaining mustard oil. Give it a stir and serve with plain steamed rice or as a side dish with chapati.

So that’s going to wrap it up for this special food mulo bata (radish chutney - bengali style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!