Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is something which I have loved my whole life.
Eggplants thankfully do a very good job when they are doused with mustard and Begun Shorshe, Shorshe Begun or Eggplants in Mustard Sauce are Bangali shorshe bata doe not have coriander, period. But this one does and that gives a nice flavor to the dish. In this video we show of Flat Beans and Bata Fish Recipe.
To get started with this recipe, we must prepare a few components. You can have flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Take 400 grams sim/flat bean
- Prepare 1 small begun/eggplant
- Prepare 1 potato
- Prepare 1 tablespoon black mustard seeds
- Take 1 tablespoon white mustard seeds
- Take to taste Salt
- Take 2-3 green chilies slit
- Make ready 1 teaspoon kalounji/kalojeera/nigella seeds
- Make ready 2 tablespoons mustard oil
Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and While cooking the eggplant, combine all the sauce ingredients in a small bowl. Although not very spicy, the mustard sauce reminds me of wasabi. Add sauce and fish to a casserole. Sink fish into the mixture and cover completely.
Instructions to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Soak the mustard seeds in water and make a paste of mustard seeds along with salt and green chilies.
- Chop the sim or flat beans to about 1 cm in thickness.
- Cut the eggplant and potatoes to cubes and keep aside.
- In a pan/kadai heat the oil. Once the oil is hot add the kalonji or nigella seeds.
- As the kalonji starts spluttering add the potatoes and saute them.
- Now, add the eggplant and the sim/flat beans and continue sauteing.
- Add the turmeric, about ½ cup of water and cook the vegetables covered.
- As the vegetables are cooked properly, add the mustard paste and mix them properly.
- Cook the vegetables in mustard sauce for about 5 more minutes.
- Turn off the flame and your chorchori is ready to serve.
Heat a little mustard oil in. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when the. This Sichuan side dish recipe is made with Chinese eggplant, ground pork, and a savory sauce made with light and dark soy sauces, vinegar, and wine. Cut the ends off the eggplant and then cut the eggplant in half crosswise.
So that is going to wrap this up with this special food flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
