Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chorba. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chorba is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chorba is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorba using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chorba:
- Prepare 2 poignées de pâte "Alphabet"
- Get 2 blocs escalope de poulet
- Make ready 1 oignon
- Get 2 c à soupe de tomate concentré
- Take 1 c à café de harrissa
- Take Sel
- Take 1 c à café de coriandre
- Prepare 1 bonne cuillères à soupe de persil
- Prepare 1 c à c rase de cumin
- Make ready 1 c à c rase de curry
Sega kato popadnah na tazi recepta, shte vzema da se raztyrsq po vnimatelno i jenata da mi napravi edna hubava shkembe chorba. From Wikimedia Commons, the free media repository. Jump to navigation Jump to çorba (es); শর্বা (bn); chorba (fr); шӳрпе (cv); чорба (sr); chorba (it); шурпа (ru); shurba (ca).
Instructions to make Chorba:
- Dorer l'oignon et la viande dans 2 c à soupe d'huile d'olive Ensuite ajouter les epices et un verre d'eau bien mélanger Laisser cuire quelques minutes puis versez 1 litre300 d'eau + un peu de coriandre couvrez et laissez cuire près de 30 minutes que le bouillon épaississe un peu et y mettre les alphabets et les poichiches et laissez encore 10 à 15 mn et n'hésitez pas à mélanger et si besoin n'hésitez pas à rajouter un peu plus d'eau Moi je l'apprécie avec un bouillon bien épais. Voilà c'est prêt
- Bonne préparation 😉
So that is going to wrap this up for this exceptional food chorba recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
