Wakame Tuna Cucumber Salad
Wakame Tuna Cucumber Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wakame tuna cucumber salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. To top it off, you can garnish with. Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros.

Wakame Tuna Cucumber Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Wakame Tuna Cucumber Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wakame Tuna Cucumber Salad:
  1. Prepare 1 large Cucumber *about 250g
  2. Prepare 1/4 teaspoon Salt
  3. Prepare 2-4 tablespoons Dry Wakame
  4. Take 1 can (95 g) Tuna *drained
  5. Make ready <Sesame Dressing>
  6. Make ready 2 tablespoons Toasted Sesame Seeds *ground
  7. Take 4 tablespoons Japanese Mayonnaise
  8. Prepare 1-2 teaspoons Soy Sauce
  9. Make ready 1 teaspoon Sugar

Drain excess liquid just before serving. For the tuna Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now. The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses wakame, rice, wasabi, avocado, seaweed, pickled ginger, soy sauce, caviar, hot sauce, cucumber, sesame seed, canned tuna, daikon, mayonnaise.

Steps to make Wakame Tuna Cucumber Salad:
  1. Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
  2. Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
  3. Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.

Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! Serve these cool cucumber cups as an appetizer or enjoy them as a light lunch! Drain wakame, and transfer to medium bowl. Add cucumbers, vinegar, and sugar; mix well. This Tuna Cucumber Tomato Salad is the perfect fresh Summer salad.

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