Sweet potato pancakes
Sweet potato pancakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes! These pancakes have a crispy, caramelized outside and creamy, sweet interior To make these pancakes a regular weekday breakfast, bake (or slow cook) a batch of sweet potatoes in advance.

Sweet potato pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet potato pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato pancakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato pancakes:
  1. Prepare 1 cup all-purpose flour
  2. Get 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Make ready 2 tbsp sugar
  5. Take 1 tsp kosher salt
  6. Make ready 1 tsp cinnamon
  7. Take 1/4 tsp ground nutmeg
  8. Take 1/4 tsp ground ginger
  9. Make ready 1 cup buttermilk
  10. Prepare 1 cup mashed sweet potato
  11. Get 2 large eggs
  12. Get 1 tsp vanilla essence
  13. Prepare Butter, for cooking and serving

These sweet potato pancakes are lightly sweet and so fluffy! With cinnamon and nutmeg, these are a delicious breakfast enjoyed by kids and adults. These Sweet potato pancakes are made from only two ingredients. They are dairy, gluten and nut free making them ideal for those with food allergies.

Instructions to make Sweet potato pancakes:
  1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
  2. In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
  3. Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
  4. Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
  5. Repeat with remaining batter.
  6. Serve and enjoy.

I have been making sweet potato pancakes ever. Start your morning out right with these Sweet Potato Pancakes! Pancakes are a go-to breakfast recipe for so many of us, and I like to change things up by adding some extra nutrients so we all get a great start to the day. Our sweet potato pancakes are made with mashed sweet potatoes and a touch of spice. Top the pancakes with flavored butter or syrup.

So that’s going to wrap this up with this exceptional food sweet potato pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!