Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tuwon shinkafa miyan zogale. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.
Tuwon shinkafa miyan zogale is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuwon shinkafa miyan zogale is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa miyan zogale using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa miyan zogale:
- Make ready Xogale,wake
- Make ready Nama,jajjage
- Prepare Maggi kayan kamshi
- Prepare Manja mangyada
- Take Kanwa kadam
Wet your hands, mold into balls and enjoy with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka or any Nigerian. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa.
Instructions to make Tuwon shinkafa miyan zogale:
- Idan kikagyara wake kijikashi.
- Kitafa namanki kisoya amai kisaka jajjagenki timatir bada yasa,da tafarnuwa cita danya kadan a cikin jajjagenki.
- Bayan kisoya nama kinsa ajjage idan iyasoyu kisaka wanken yayi 20minutes kinadan daganam kisa kanwa kiyisanwa yadda kikeso
- Kisa magginki kayan kamshi daddawa idan wakenki yadahu
- Saiki gyra xogalanki kiwanke ki kirba a turmi.
- Saikisaka amiyan kibashi mintuna zogalan yadan nunakarkibari yadafu sosai.
- Saikiyi tuwon shinkafa aci da ita.
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. Great recipe for Tuwon shinkafa miyar kubewa. Abinci gargaji ne mai dadin gaske😋bashi da wahalar girkawa. Kizuba kubewa ki rufe sai kubewar tanuna sai ki sauke.
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