Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crepe nutella with a strawberry compote. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crepe Nutella with a Strawberry Compote is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crepe Nutella with a Strawberry Compote is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Just one more crepe, just one No crepes for you, Dozer! This post is brought to you in partnership with Vitamix Australia.
To get started with this recipe, we have to first prepare a few ingredients. You can have crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crepe Nutella with a Strawberry Compote:
- Make ready 1/2 cup milk
- Prepare 3/4 cup water
- Take 1/4 tsp salt
- Prepare 2 tbsp butter, melted
- Prepare 1 lb strawberries
- Take 1/4 cup sugar
- Make ready 1/2 cup sparkling apple cider
- Prepare 1 lemon juices and zested
- Make ready 1 tbsp corn starch
- Prepare 1/4 cup Nutella
Add a dollop of the whipped topping and sprinkle with some powder sugar. Place a whole strawberry on top of the whipped topping for an over the top beautiful presentation. On this particular day, we were crushing on fresh red strawberries and creamy dreamy Nutella. This crepe recipe is specifically designed to be lightly sweet; just right for a sprinkle of Nobody can get enough of these Sweet Crepes with Strawberries and Nutella.
Instructions to make Crepe Nutella with a Strawberry Compote:
- Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
- Zest and juice the lemon.
- In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
- Add the lemon zest and juice.
- Add in strawberries and mix gently.
- Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
- Remove from heat when the mixture thickens. Allow to cool slightly
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.
They are gone in a nanosecond. Put leftover crepes to good use and turn them into crepe cones! Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce. On Tuesday, I teased that something fun was coming up today. Perfect crepes recipe topped with nutella and strawberries.
So that’s going to wrap this up with this special food crepe nutella with a strawberry compote recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
