Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauer khosha bata(bottle gourd peel paste). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lau'er Khosha Bhaja Lau'er Khosha Bata Bengali Bottle Gourd Peel Recipe #bottlegourd #Recipe #cooking #Bengalirecipe There are some delicious Bengali. An age old recipe that lingers around bringing back your childhood memories.let's relish this deshi delicacy with steamed rice during this lock-down period. Bottle Gourd Vegetable peel was left after making Lau Chingri (Bottle Gourd with Prawns).
Lauer khosha bata(bottle gourd peel paste) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lauer khosha bata(bottle gourd peel paste) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lauer khosha bata(bottle gourd peel paste) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauer khosha bata(bottle gourd peel paste):
- Prepare 1 bottle gourd peel
- Prepare 2 tb spoon Poppy seed
- Prepare 2-3 green chillies
- Prepare 7-8 small vadies
- Make ready To taste salt and sugar
- Make ready As needed oil for frying
Today in the video I am going to show you a. Grind them with a splash of water (you may use more water if you need to when you are grinding; keep in mind Enjoyed it to the fullest. 'Lau er khosha bata' could be that inviting! Few weeks back, bottle gourd curry was once again on my meal plan. I was almost convinced that Arvind might not enjoy it but to my surprise, he enjoyed it more than me.
Instructions to make Lauer khosha bata(bottle gourd peel paste):
- At first make a smooth paste of the peel adding salt, Poppy seed and green chillies
- Heat a pan add oil and tamper the kalonji seeds and fry the small vadies
- Now add the paste and cook well adding salt and sugar
- Finally garnish it with a green chilli and a dash of mustard oil
Put the mash in same pan and dry up on heat. As I mentioned in the post of Lau. Peel Bottle Gourd and Potatoes with extra flesh on and use the main veggies in some other dish. Take the pieces of Peel and cut into long strips or julienned slices. Aloo Posto (also known as Bengali potato curry with poppy seed paste).
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