Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semo-masa with quick and easy miyan taushe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey.
Semo-masa with quick and easy miyan taushe is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Semo-masa with quick and easy miyan taushe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semo-masa with quick and easy miyan taushe:
- Prepare 2 cups semovita
- Take 1/2 cup flour
- Take 1 tspn active yeast
- Make ready 1 tspn salt
- Prepare 1/2 tspn baking powder
- Get 2 tbspn sugar
- Prepare 1/1 /2 cup water(start with one cup first)
- Make ready oil
- Prepare Masa pan
- Prepare For the soup
- Make ready 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
- Make ready 4 tomatoes diced
- Take 1/2 cup groundnut(blended finely)
- Make ready 1/4 cup oil+palmoil
- Get Handfull chopped spinach
- Prepare Cooked beef meat or any
- Prepare 1/2 cup Beef stock
- Make ready 1 onion
- Get Seasonings of choice
- Get Spices of choice
If you need more clarification, below are the cooking For me the eba lover, I think I can eat eba, semo, poundo or even starch with this delicious. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
Instructions to make Semo-masa with quick and easy miyan taushe:
- In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
- Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
- Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
- Here it is ready to serve.enjoy
- The masa is bomb 💕💕
- Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)
It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any. Best ever masa recipe/ wainar shinkafa recipe by ayzah cuisine. How to make Nigerian Masa Waina EASY. Free Download and Streaming Miyan Taushe on your Mobile Phone or PC/Desktop.
So that is going to wrap it up with this exceptional food semo-masa with quick and easy miyan taushe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
