Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kalo jeere bata (nigella seeds chutney - bengali style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This dish has a lot of childhood memories. My late mother used to make it quite often. So I would like to share this family recipe of an unusual, but a delicious chutney made with nigella seeds (kalonji).
Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kalo jeere bata (nigella seeds chutney - bengali style) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style):
- Take 1 tbsp. nigella seeds (kalonji)
- Get 2 tbsp. mustard oil
- Make ready 1-2 dry red chilies
- Get 2-3 garlic cloves, sliced
- Prepare 1-2 onions, sliced
- Prepare handful coriander leaves
- Prepare to taste salt
- Take 1 tsp. raw mustard oil to garnish
- Make ready 1/2 tsp. turmeric powder
Apart from it's nutritional benefits, it also tastes delicious and is super easy to make. Roast kali jeera seeds on a non stick fry pan over medium heat for couple minutes. Be sure to not burn them as it will taste bitter. One of Easiest Fish curry , fish curry using black cumin seeds or kala Jeera or black Onion seeds.
Instructions to make Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style):
- Heat oil in a pan and temper with nigella seeds and red chilies. Saute for a few seconds. Then add the garlic and saute till it turns light brown.
- Add the onion, salt and turmeric powder. Fry on a medium flame till light brown. Add the coriander leaves and continue to saute for a minute.
- Switch off the flame and keep aside to cool down. Blend by adding little water. Serve, garnished with raw mustard oil. Relish with plain steamed rice or as a side dish with chapatti.
This is one of the traditional fish curry from Bengali cuisine. Whenever we have no time and have to cook fish , cooking fish curry with this style and serving with hot white. This is a very typical fish curry, laden with prominent Bengali flavors. Let me warn you here that this is going to be a LONG post. When smoking hot, add the slit green chili peppers and nigella seeds.
So that’s going to wrap this up with this exceptional food kalo jeere bata (nigella seeds chutney - bengali style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
