Perfectly Moist and Juicy Steamed Chicken Breast
Perfectly Moist and Juicy Steamed Chicken Breast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, perfectly moist and juicy steamed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Perfectly Moist and Juicy Steamed Chicken Breast is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Perfectly Moist and Juicy Steamed Chicken Breast is something which I’ve loved my whole life. They’re fine and they look fantastic.

Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts. Need some chicken for a salad, or.

To get started with this particular recipe, we must prepare a few ingredients. You can cook perfectly moist and juicy steamed chicken breast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Perfectly Moist and Juicy Steamed Chicken Breast:
  1. Get 1 large boneless chicken breast
  2. Get 1/2 tsp salt
  3. Take 1 slice fresh ginger (or try a bay leaf and thyme)
  4. Prepare 1 green onion top or 1/4 onion sliced
  5. Make ready 50 ml white wine, sake, or water (a bit less thatn 1/4 cup)
  6. Make ready to taste pepper

Chicken breast doesn't have to be tough and dry. Make the juiciest, most moist chicken breast ever with crispy skin guaranteed. Finish in oven for a even cooking and ensuring no dry meat. Rest the chicken to let the juices redistribute itself.

Steps to make Perfectly Moist and Juicy Steamed Chicken Breast:
  1. If you have time, I highly recommend sprinkling the chicken with salt one day before. This lets the flavor soak in and makes the meat more tender.
  2. It's not necessary, but I usually cut a couple of shallow slices, or poke holes into to the thickest parts of the breast to help make sure the heat reaches through the entire piece.
  3. Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water.
  4. Bring the wine/sake/water to a simmer on medium heat. Cover with lid, turn heat to low and let cook for 5-6 minutes.
  5. After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it.
  6. Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. (or steam for another 1 minute)
  7. Once it's done, slice into pieces or pull apart with fingers. Sprinkle on some pepper if you like. You can eat right away or save any chicken that you don't use right away in the refrigerator for a couple of days! To keep it moist, save the chicken along with the juices from the pot.

So I took a bite of the perfectly pan seared oven roasted. With these tips you'll grill juicy chicken breasts every time. First though, can we all admit that it can be a little difficult to grill chicken breast and ensure that it stays juicy, moist and flavorful? One of the keys for grilling the perfect, juicy chicken breast is to use organic chicken breast and marinate. Don't overcook — overcooked chicken breast is not anyone's favorite thing, but is somewhat difficult to do in the Instant Pot because the steam provides such a I use cooked chicken breast in so many recipes, I was happy to find your Instant Pot direction for perfectly moist and great tasing chicken.

So that is going to wrap this up with this special food perfectly moist and juicy steamed chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!